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Today I’m going to deviate from my usual talk of sewing, cooking and traveling to write about a restaurant. Not just any restaurant but one of my favorites here in Prague. It’s called “Osteria Da Clara.” It all started with … Continue reading
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I’m probably close to becoming a pescetarian because my diet is mostly of sea foods and vegetables. I still eat poultry, especially turkey, but if sea foods weren’t so expensive in this land-locked country, I would probably have been a … Continue reading
Marielle Does 