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Eight years ago yesterday, I arrived in Prague with a big red suitcase in tow. I still have no idea how I packed my entire life in a 25-kilo luggage to begin a new one with my husband in his … Continue reading
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On beautiful days like this, I leave the castles, cobblestones, the beautiful architecture as well as the spires that Prague is famous for, all to the tourists. I prefer to go for walks in the woods or just follow a trail and see where it would lead me. I'm thankful I am with someone who is also like that. We are so opposite in so many ways, but so alike in the little things that matter. #springinpragueMMXVIIIYou kids are so cute. Can I take one of you home? #springinpragueMMXVIIIToday's mood. #springinpragueMMXVIII #twinningwithnatureToday's lunch prepared by my dainty hands: oven - grilled lemon and parsley stuffed trout, mashed potatoes, garlic and butter sautéed spinach, and of course fresh tomatoes and carrots. Adi said it's better than Alcron, though we've never dined in Alcron. 😆 PS: It's only today that I start to appreciate these classic (and massive) plates I got from one of the bazaars I organized before. On the back it says "Made in Czechoslovakia." ☺Bloom, baby, bloom. #springinpragueMMXVIIII'm grateful for today no matter what it brings or where it takes me. #springinpragueMMXVIII🌸 #springinpragueMMXVIIIFirsts for this year; escape room, daffodils and anchovies from the farmers' market, first papaya I've ever bought here. And yes, yesterday was the first ever warm and sunny day of the year. First photo credit: Breakout Prague #742018When lunch tastes like the Philippines. #742018Blog Stats
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